Scallops & Saffron Dirty Beurre Blanc…you know that iconic scene where Kate spoon feeds her iconic saffron sauce to Nick? The idea of that sauce lives rent free in my head. Tip 1: I like to take a blow dryer or a fan on COOL and dry proteins on both sides to draw out moisture and get a nice hard sear. You can also achieve this by leaving it uncovered in the fridge for a couple hrs but then you gotta wait for proteins to be room temp…anyway, this is a little shortcut! Tip 2: When buying scallops

SAFFRON… the world’s most expensive spice 💰 Late summer is the perfect time to plant saffron (Crocus sativus) corms if you want to try your hand at growing this delicious spice. Plants do best in well-draining soil (mucky soil will likely lead to rot) and full sun will promote the best flowering. Corms should be planted 3–4” deep and roughly 3” apart. The cool, early fall temps wake them up from dormancy and shortly afterwards they will begin to send out roots followed by fine, green grass-like

The Benefits of #Saffron | The Food Glossary

The health benefits of saffron