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The Seafood Tank - Shrimps Koong Tung | Street Food

Cooking and cleaning seafood can be stressful but it doesn’t have to be. Here’s how to clean and cooking 5 common seafoods. 🦐 🔑 The most important part when cooking seafood is treating each fish individually to ensure it is cleaned properly and cooked to perfection. Here’s the breakdown: Clams: let them soak in a mixture of cold water and 2-3 tbsp kosher salt for 1-2 hours until they spit out any sand or debris. Give it one more rinse. Cook in a pan or pot. Sauté oil & aromatics, add in the cl