Learn to make stroopwafel in the town where it was invented! Stroopwafel is a delicious treat made of two paper-thin waffles with a layer of ooey gooey caramel in between. (If you've ever flown United, you've probably had one!) Bakers in Gouda, Netherlands, have been making them since the late 1700s, and they're still a local favorite! One local baker is keeping the tradition alive with stroopwafel classes and fresh batches made daily. Our team lead, Missy, got to try it herself on a Christmas m

Hans Egstorf on Instagram: "The perfect match in our bakery... Stroop and the ‘wafel’. Last week, we showed you how to bake the authentic waffle. This week, we’re adding the fresh caramel filling, the stroop. We’ll also give you a close look at how our bakers skillfully slice the waffle in two. Doesn’t it look satisfying? The end result is an original Stroopwafel, made according to our recipe from 1898. Come and enjoy a fresh Dutch delicacy at Hans Egstorf! #HansEgstorf #Amsterdam #Stroopwafel #

Wisconsin Hometown Stories:Early History