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Healthy homemade crackers & pink beetroot cashew cream cheese 💞 By chloeevegan Beetroot Seed Crackers: - 1 Medium/Large Beetroot (Cooked and blended in a blender until smooth) - 3/4 Cup Chickpea Flour - 3 Tbsp Hemp Seeds - 2 Tbsp Chia Seeds - 2 Tbsp Sesame Seeds - 2 Tbsp Psyllium Husk - 2 Tbsp Water - 1 Tbsp Olive Oil - 1/2 Tsp Garlic Powder - 1/2 Tsp Dried Rosemary - 1/2 Tsp Dried Thyme - 1/4 Tsp Cayenne Pepper - Pinch of Salt and Pepper Beetroot Cashew Cream Cheese: - 2 Small/Medium Beetroot

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