Gajar Pyaz Achaar – 5 minute Pickle recipe Ingredients • Big onion 1, sliced thinly • Carrots 2, thin julienne cut • Green chilies 1-2, sliced length wise • Amchur powder (mango powder) 1.5 tsp • Chat masala 1 tsp or more • Salt to taste • Turmeric powder 1/2 tsp • Coriander powder 1 tsp • Juice of 2 lemons • Mustard oil 1/4 cup • Rai (Black mustard seeds) 1 tsp • Saunf (fennel seeds) 2 tsp • Garlic cloves 2, chopped • Leaves of fresh coriander, chopped Preparation 1. To the sliced onions, green

Simple Beef Stir-Fry Recipe Ingredients • 300g beef (thinly sliced) • 1 tbsp cornstarch • 1 tbsp soy sauce • 1 tsp dark soy sauce • 1/4 tsp baking soda • 2 tbsp oil (divided) • 2 green onions (cut into 1-inch pieces) • 1 cup mushrooms (sliced) • 1 small onion (sliced) • 1/2 cup cherry tomatoes (halved) • 1 tsp sugar • 1/4 cup water • 1 tsp cornstarch 2 tbsp water (slurry) Instructions 1. Marinate Beef: Mix beef, cornstarch, soy sauce, dark soy sauce, and baking soda. Let sit for 20 mins. 2. Cook

Here’s how to quickly and easily slice up an onion: 1. Skewer the onion close to the cutting board with your knife to hold the onion steady. 2. Using a peeler (I like the Y-shaped ones), just slide it back and forth across the onion to get those perfect shavings. These thin slicers are perfect for sandwiches, pizzas, smash burgers– you name it. - Chef Mike | Detroit 75 Kitchen

American French Onion Soup | Food Wishes with Chef John | Allrecipes

LINK TO FULL RECIPE! https://therecipecritic.com/onion-rings/ Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The onion wrapped in a crunch of perfectly crispy panko breading is just as delicious! | Tried and True Recipes

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