Fresh Ora King Salmon and Humpty Doo Barramundi Fillets in our fridge for the Easter weekend. Ora King Salmon from NZ is world renown for its delicious fattiness, sort after by many! #easter #fish #seafood | Umitochi

Jennnnaaayy - Garlic & Herb Barramundi with Baked Potatoes...

SWEET AND SOUR FISH 🐟🥢 I’ve used barramundi fillets but any firm white flesh fish will do. - 4 x 250g white fish fillets (firm flesh) - 1/3 cup cornstarch - 1/2 tsp salt - 1/4 tsp pepper - 1/2 tsp turmeric - Vegetable oil, to fry - Spring onion, sliced, to garnish - Toasted white sesame seeds, to garnish Sweet and Sour Sauce - 1/2 small red onion, sliced - 1/2 red capsicum, sliced - 1/2 yellow capsicum, sliced - 1 tbsp ketchup - 1/2 cup canned pineapple chunks (3/4 cup juice from the can) - 2

Easy Lemon Garlic & White Wine Baked Barramundi | The Better Fish® Barramundi by Australis Aquaculture

Grilled Barramundi