Using rejected avocados for oil production is a practical and sustainable approach. Here's an overview of the process: Collection and Sorting: Gather the rejected avocados, which may be overripe, damaged, or aesthetically unappealing but still edible. Cleaning: Wash the avocados thoroughly to remove any dirt or contaminants. De-pitting and Mashing: Remove the pits and mash the avocado flesh. Extraction: Cold Pressing: The mashed avocado can be cold-pressed to extract the oil. This method retains