Legendary BUN CHA in Saigon, Vietnam! | The Chui Show

Bun Thit Nuong is Saigon’s Bun Cha, and every bit as good as if you know where to find the good stuff. My favorite place is in a local market amongst dozens of vendors selling everything from food for local workers to vegetables to the nearby restaurants. This little spot serves up consistently great BTN in a simple food stall with a small seating capacity. Their BBQ pork is always perfectly marinated and cooked to perfection over a small coal fired grill. It’s the smokiness of the meat that kee

DAY 74/365: Not only is Bun Cha in Hanoi inexpensive, but it’s stupid good and fresh from the farms surrounding the city. Street vendors shop daily for the best and freshest ingredients. Bun Cha simply explained is charcoal grilled pork belly and pork meatballs that are served in a warm sweet, and savory fish sauce based broth. A side of rice noodle vermicelli and fresh herbs accompany the meat for an exquisite dunking experience. It’s like nothing else in the country, and one of the absolute BE