Ingredients: cannelloni pasta, mini meatballs (ground beef 50%-pork 50%, 1 egg, fresh parsley basil, salt pepper, breadcrumbs, fresh garlic, parmesan cheese. form mini balls and airfry at 200 C / 390 F for 10-12 minutes), mini mozzarella balls, bechamel sauce, traditional bolognese sauce, mozzarella on top, bake at 380 F / 180 C for 30-40 minutes and garnish with fresh basil. #asmrfood #canelloni #pasta #italianfood #recipe | Not a funny chef