Hot Carob Milk Recipe!

WEB: Cyprus carob trees (Rediscovering 'Black Gold')

After getting off chocolate, I started enjoying carob like I never had before. I used to hate it... now I really, really enjoy it. Why switch? One of the big issues we have as women: we have self-medicated with chocolate. I certainly have! I ate a ton of chocolate. I was addicted to the caffeine boost and the copper in chocolate. Copper can become toxic if you have too much in your body. It's a heavy metal. And when you have too much, you become estrogenic, you can have nerve pain, you can have