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Dry Aged Angus Tomahawk Steak

Dry Aged Angus Tomahawk Steak

butchershoppedirect.com

Dry Aged Duck

Dry Aged Duck

Dry Aging vs. Wet Aging Beef🥩 Wet aging is what you usually find at the grocery store—it keeps the meat juicy as it ages, making it more tender and flavorful. Dry aging, on the other hand, lets the meat age in open air, losing some moisture but concentrating that bold beefy flavor! ✨ Dry-aged beef has a nuttier, funkier flavor, perfect for anyone who loves intense tastes (like blue cheese lovers!). 🧀 Find a #CertifiedAngusBeef restaurant near you and give it a try! | Certified Angus Beef ® bra

Dry Aging vs. Wet Aging Beef🥩 Wet aging is what you usually find at t…

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