Sautéed mushrooms are cooked to perfection with butter, lots of garlic, and a dash of white wine and then turned into a delicious Cream Of Mushroom Soup! Full of earthy mushroom yumminess and finished off with heavy cream it’s based on classic French flavors, yet so simple to make! Recipe—https://www.jocooks.com/recipes/cream-of-mushroom-soup/ | JoCooks