Napoleon with Raffaello flavor - made of puff pastry! Ingredients: puff pastry - 800 g (28.2 oz) for the cream: milk - 400 ml (13.5 fl oz) yolks - 6 pieces sugar - 120 g (4.23 oz) vanilla essence - 5 ml (1 tsp) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) TO COLD 1 H cream cheese cream - 200 g (7 oz) coconut flakes - 100 g (0.35 oz) for decoration: coconut flakes - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/20 minutes for the tea: pomegranate - 70 g (2.47 oz) strawberry - 50 g (1.76 oz) raspb

Raffaello cake without baking and without butter! A tasty and super easy recipe Ingredients: sponge fingers - 300 g (10.6 oz) For the cream: milk - 1.1 l (37.4 fl oz) starch - 120 g (4.23 oz) sugar - 230 g (8.2 oz) vanilla sugar - 15 g (½ oz) eggs - 5 pieces coconut flakes - 80 g (2.82 oz) cheese cream - 230 g (8.2 oz) Leave it to cool at room’s temperature for decoration: melted white chocolate - 80 g (2.82 oz) Raffaello - 200 g (7 oz) Tray size 20 x 30 cm (8 x 12 in) IN THE FRIDGE 1 H | Cookra

Raffaello cake