Salad with roasted beets😍 ✅Support me with a comment and a like❤️ Ingredients: 🥬Beets: 1-2 pcs. 🥬Mixed salad greens with arugula 🥬Red onion 🥬Cream cheese 🥬Strawberries For the dressing: 🍯Vegetable oil: 2 tbsp. 🍯Dijon mustard: 1 tsp. 🍯Whole grain mustard: 1 tsp. 🍯Garlic: 1 clove 🍯Honey: 1 tsp. 🍯Red wine vinegar: 1 tsp. 🍯Salt, pepper Preparation: 🥬Drizzle the beets with oil, sprinkle with salt and wrap in foil. Roast for 50-60 minutes at 190 degrees (380F). Then cool completely witho

How To Roast Beets

Love Beets - Our Organic Cooked Beets are ready to roast,...

Want roasted beets that taste *almost* like candy? Then you need to make these! Ingredients in the comments! | Wyse Guide

Chilean plums with roasted beets and pecans is a beautiful salad to prepare this weekend! Plums are wonderful to eat just as they are, but also a fantastic addition to recipes. Make the most of the Chilean plum season and discover so many recipes on our website. 💜 https://bit.ly/4aiKg2u | Fruits From Chile

HONEY ROASTED BEETS WITH ORANGE-PECAN-GORGONZOLA CRUMBLE! One of my faves and perfect for those fall beets 💕 • For the beets: 2 bunches beets (about 8 small/medium beets—stems included) 2 tbsp olive oil, plus more for the stems 1/2 tsp salt, plus more for the stems 1/4 tsp pepper 1 tbsp honey, divided Fresh thyme stems (4-6) • For the crumble: 1/4 cup toasted pecans 2 oz Gorgonzola Handful arugula 1 tsp orange zest Salt Pepper • For serving: 1/2 cup Ricotta Honey • 1️⃣Preheat the oven to 425. L