Celebrate Feast of the 7 Fishes with Anthony and Elaina Scotto's recipes

You know me, I dont usually post viral recipes-- but this time, when my sons two favorites came together, I had to try it even if it’s a little late in the trend. And it was great! I’m hoping my Mexican friends will forgive me. I even tried it as a lahmacun taco for a Turkish spin, but this way was my favorite for an easy and delicious meal. #fyp #recipe #homemadepasta #food #summer #dinnerideas | Santino Lyons

Chef Lorena Garcia shares her lentil and quinoa cazuela recipe

These culinary mavericks are redefining African cuisine

Must to try on the Azores. Part 2. 1. Cozido das Furnas - it’s traditional stew (various types of meat, chorizo, blood sausages and vegetable) where the ingredients are cooked underground under the heat of volcanoes (it’s takes about 5 to 8 hours). Try in 📍Tony’s restaurant, Furnas Cooking process 📍 Fumarolas Lagoa das Furnas 2. Green tea and green tea cookies 📍Gorreana Tea Factory 3. Breakfast with cool and fluffy Pancakes in 📍Jardim Natural Food & Coffee, Ponta Delgada 4. Fresh Azores Chee