Bunica ii da supa de galuste | Pop Nelson Livian

Supa de pui cu galuste

Supa de Rosii cu Galuste

Supa de pui cu galuste

Supa de gaina cu galuste perfecte

Ana Găteşte - Merge de minune acum o supa de pui cu...

Have you ever tasted the delicious traditional Romanian cuisine? First up, we have “carnati”, a popular Romanian sausage made from ground pork mixed with a blend of spices, such as garlic and paprika. What makes these sausages truly unique is the use of pig fat, which gives them a rich and smoky flavor. Watch as we show you how to prepare these juicy and flavorful sausages over an open fire, just like the locals do. Next, we have the mouth-watering traditional cheeses of Romania, such as “teleme

Which mouthwatering Romanian delicacy would you try first? From hearty traditional dishes to delightful snacks, every corner of this enchanting land offers a tantalizing array of flavors that will leave your taste buds craving for more. Imagine sinking your teeth into a warm, flaky “placinta” or savoring the perfect blend of sweet and tangy in a plate of “papanasi.” Perhaps you’re enticed by the idea of biting into a crusty “covrig” or exploring the intricate layers of a traditional “cozonac” ca

Romanian Mici, also known as Mititei, hold a special place in the country's culinary landscape and street food culture. These small, skinless sausages are a beloved traditional dish enjoyed by locals and visitors alike. The word "mititei" translates to "little ones" in Romanian, aptly describing the petite size of these flavorful sausages. Prepared by combining ground meat, often a mixture of beef and pork, with a blend of spices such as garlic, black pepper, and paprika, Mici are known for thei